Ingredients:
dosa: 1cup dosa rice
1/4cup urad dal
1tsp methi seeds
1tsp salt
1tsp sugar
a pinch of cooking soda
masala: 3potatoes boiled and smashed
1onion finely chopped
3green chillies finely chopped
3tsp coriander leaves finely chopped
2tsp curry leaves
1/4cup grated carrot
1tsp mustard seeds
1/4tsp turmeric powder
3-4tsp oil
salt to taste
chutney powder: 1cup split dalia
1/4cup grated dry coconut
3 red chillies roasted
salt to taste
Method: 1)soak rice and dal +methi seeds separately over night.
grind them separately by adding required amount of water,mix them to form a dosa batter and
allow it to ferment for 6-7hours.
now add salt, sugar and cooking soda and the batter is ready to make dosas.
2)heat oil in a pan, add mustard seeds when they splutter add curry leaves, turmeric powder
green chillies and fry for a minute.now add onios and fry them till they turn pink. now add
boiled and smashed potatoes, salt, coriander leaves and mix well.
3)grind together all the ingredients of chutney powder without adding water
4)heat the dosa tava, grease it with oil and pour a laddle of dosa batter and spread it evenly to
form a thick dosa, cook both the sides by applying oil until it becomes crisp and red in color.
sprinkle chutney powder on the top of dosa, keep the masala in between, sprinkle grated
carrot on the masala and the dosa is ready. serve the dosa openly.
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