Gujrati Thepla

Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu

Ingredients: 1cup wheat flour

                     1/2cup water

                     1tsp jeera powder

                     1tsp coriander powder

                     1tsp ajwain

                     1tsp red chilly powder

                     1/4tsp turmeric powder

                     salt to taste

                     5-6tsp oil

Method: 1) mix all the ingredients(except oil and water) in a bowl. by adding water knead to     

                   form a smooth dough. allow it rest for 15min

               2) divide the dough into equal sized roti balls. roll each ball into 5" circle.

               3) heat a tava and cook each circle using a little oil on both sides until it turns golden 

                   brown in color.

               4)serve hot with tomato pickle.