Avarekalu Idli(hyacinth beans idli)

Here comes the avarekalu season and every dish has avarekalu in it, it's avarekalu dosa, avarekalu upma, avarekalu sambar etc., Spice up the regular idlis with this recipe,definitely this will be a good change to your breakfast.

Ingredients: 1cup idli rice
                  1/4cup urad dal
                  1 cup avarekalu boiled
                  3 green chillies finely chopped
                  1/2cup coriander leaves finely chopped
                  1/4cup coconut chopped into small pieces
                  1tsp oil
                  1/4tsp cooking soda
                  salt to taste

Method: 1)soak urad dal and rice separately for 6 hours. grind them separately and mix together to form a
                 smooth idli batter. allow it to ferment for 7-8 hours. Add salt, cooking soda and mix well.
              2)add avarekalu, green chillies, coriander leaves and coconut to the idli batter, mix well.
              3)grease the idli pan, pour a laddlefull of batter to each mould and steam it for 10-15min.
              4)serve hot with coconut chutney and sambar.