Avarekalu Cutlet

Ever wondered Cutlet can be prepared with Avarekalu(hyacinth beans), cutlet is such a snack which can be prepared with any unusual combination of vegetables, beans, dal etc. Try adding these beans to the cutlet, which will give a very unique and crunchy taste to the cutlet. Enjoy the goodness of it.

Ingredients: 1cup boiled and smashed potato
                    1/2cup deskinned avarekalu
                    1/4cup finely chopped onions
                    1tsp ginger-garlic paste
                    1 green chilly finely chopped
                    1/4cup coriander leaves finely chopped
                    1tsp red chilly powder
                    1/2tsp cumin powder
                    1/2tsp dhania powder
                    1tsp amchoor powder
                    1tsp garam masala powder
                    1/4cup corn flour
                    5-6tsp oil
                    salt to taste

Method: 1)in a bowl mix together potato, avarekalu, onions, ginger-garlic paste, green chillies,
                 coriander leaves, red chilly powder, cumin powder, dhania powder, amchoor powder, garam
                 masala powder, salt, 2tsp corn flour and mix well.
              2)divide the above mixture into equal sized balls. flatten each ball into discs. keep aside.
              3)in a bowl mix together 5tsp corn flour, salt, required amount of water and whisk it into a
                 thin, smooth paste. keep aside.
              4)in a plate spread remaining corn flour. keep aside.
              5)now dip the flattened discs in the cornflour paste, roll them on the corn flour properly so that
                 each side of the cutlet gets coated properly. keep aside.
              6)heat an nonstick tava, grease it with oil, place the cutlets, sprinkle little oil and shallow fry
                 them till golden brown.
              7)serve hot with tomato ketchup.