Dahi vada(south indian)

Dahi vada is very popular all over India, even though each state has its own version, all the versions taste equally good. Today I'm sharing south indian dahi vada recipe here. Its called as 'mosaru vade' in kannada, 'thayir vadai' in tamil, 'thayir vada' in malayalam and 'perugu vada' in telugu.

Ingredients: 2 urad dal vadas(medu vada)
                   1cup curd
                   2tbsp pomegranates(optional)
                   1tbsp mixture
                   1tsp curry leaves
                   1/4tsp mustard seeds
                   a pinch of asafoetida
                   1tsp urad dal
                   1tsp oil
                   salt to taste

Method: 1)heat oil in a pan add mustard seeds n when they splutter add curry leaves, asafoetida, urad
                 dal and fry for a minute. add this tadka to the curd along with salt and mix well.
              2)soak the vadas in water for 3-4min, squeeze them gently to drain the excess water n place it
                 on the serving bowl.
              3)pour curd on the vadas till they get soaked completely.
              4)refrigerate it for 30mins and serve chilled by garnishing with pomegranates and mixture.