Jack fruit dosa is a dosa variation with an unique flavour and aroma. It can be prepared in 2 varieties salt and sweet, salt one is prepared using raw jack fruit and the sweet one is prepared using ripe jack fruit. here i'm sharing the sweet jack fruit dosa recipe.
Ingredients: 1cup dosa rice
1cup ripe jack fruit chopped
1/4cup grated coconut
1/4cup jaggery
1/4tsp cardamom powder
ghee or oil to prepare dosa
Method: 1)soak rice overnight and grind it into an thin smooth batter.
2)grind together jack fruit, coconut, jaggery by adding required water to form a smooth paste.
add this to the above batter along with the cardamom powder and mix well. The batter shoul
be little thick than the normal dosa batter.
3)heat dosa tava, greese it with ghee or oil, pour a ladleful of batter on the tava, spread it
gently, sprinkle oil/ghee and cook well on both the sides.
4)serve hot with honey and sweet coconut chutney.
See also: Sweet coconut chutney
Ingredients: 1cup dosa rice
1cup ripe jack fruit chopped
1/4cup grated coconut
1/4cup jaggery
1/4tsp cardamom powder
ghee or oil to prepare dosa
Method: 1)soak rice overnight and grind it into an thin smooth batter.
2)grind together jack fruit, coconut, jaggery by adding required water to form a smooth paste.
add this to the above batter along with the cardamom powder and mix well. The batter shoul
be little thick than the normal dosa batter.
3)heat dosa tava, greese it with ghee or oil, pour a ladleful of batter on the tava, spread it
gently, sprinkle oil/ghee and cook well on both the sides.
4)serve hot with honey and sweet coconut chutney.
See also: Sweet coconut chutney
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