Aloo paratha and Matar Paneer paratha

Paratha really doesn't need an introduction to any indian cuisine lover. parathas can be made plain or stuffed with many different fillings.this recipe uses the most popular fillings aloo and paneer. parathas are perfect for a weekend breakfast or brunch.

Aloo paratha

Ingredients: 1cup wheat flour

                  4 potatoes boiled and smashed

                  2tsp ginger-garlic paste

                  1/2cup coriander leaves finely chopped

                  1/2tsp dhania powder

                  1/2tsp cumin powder

                  1tsp red chilly powder

                  1tsp garam masala powder

                  1/2tsp amchoor powder

                  4-5tsp oil

                  salt to taste

Method: in a bowl mix wheat flour and water and knead it into an smooth dough. allow it to rest for 10min.

            now in a bowl add all the rest of the ingredients instead of oil and mix them properly.

            make even shaped balls from the above mixture.

            now roll the dough into 3 inch diameter circles. place the potato balls in the center. seal by pulling the  

            edges of the rolled dough to make a ball

            roll the ball light handed in to 6-inch circle. 

            now shallow fry this on the hot tava by applying oil on both the sides, until it becomes golden brown.

            serve hot with pickel and curd.   

Matar Paneer paratha

      the procedure for making matar paneer paratha is same as aloo paratha, only difference is you have to use smashed paneer and green peas with rest of the ingredients instead of smashed aloo as the filling.