Vegetable Makhanwala

Vegetable Makhanwala is a very popular dish in restaurant menu cards. Makhan means 'Butter', here an array of vegetables are cooked in rich makhanwala gravy. The butter and cream added to the curry
gives it an very creamy texture. This can be served along with rotis, parathas and rice.

 



Ingredients:1cup mixed vegetables(potato, carrot, french beans, capsicum, green peas, cauliflower)
                     sliced
                   2 large tomatoes
                   1 large onion
                   5-6 garlic cloves
                   1' ginger
                   1/4tsp turmeric powder
                   1tsp red chilli powder
                   1tsp garam masala powder
                   3tsp cream
                   2tbsp coriander leaves finely chopped
                   3tbsp butter
                   1tsp cumin seeds
                   salt to taste

Method: 1)grind together tomatoes, onions, garlic and ginger to form a smooth paste. keep aside.
               2)heat butter in a pan and when the butter melts add jeera, when it splutters add all the
                  vegetables and fry till they are half done.
               3)add the masala which we have grinded and fry till the oil separates.
               4)add turmeric powder, red chilli powder, salt and cook till the vegetables turn soft.
               5)add cream and cook only for a minute.
               6)garnish with coriander leaves and cream.