Neer dosa is a very famous recipe from Dakshina Kannada. Neer means water in kannada, this dosa gets its name, since the batter prepared for this dosa is very watery. Dosa prepared is lacy thin and wight. Neer dosa is very easy to prepare as it does not require much planning and fermentation. Neer dosa is eaten with coconut-jaggery mixture, coconut chutney or with fish and chicken curry in mangalore.
Ingredients: 1cup dosa rice
a pinch of cooking soda
2-3tsp oil
salt to taste
Method: 1)clean and soak the rice overnight.
2)grind it into a watery and smooth batter.
3)add salt, cooking soda and mix well.
4)heat the dosa pan(usually iron tava is prefered), pour the dosa batter evenly all over the pan
without spreading it. this dosa doesn't come in exact round shape. sprinkle little oil and cook
it on both the sides.
5)serve hot with coconut-jaggery mixture and coconut chutney.
Tip: u can make an variation by adding 1/2cup of coconut milk to the same batter.
Ingredients: 1cup dosa rice
a pinch of cooking soda
2-3tsp oil
salt to taste
Method: 1)clean and soak the rice overnight.
2)grind it into a watery and smooth batter.
3)add salt, cooking soda and mix well.
4)heat the dosa pan(usually iron tava is prefered), pour the dosa batter evenly all over the pan
without spreading it. this dosa doesn't come in exact round shape. sprinkle little oil and cook
it on both the sides.
5)serve hot with coconut-jaggery mixture and coconut chutney.
Tip: u can make an variation by adding 1/2cup of coconut milk to the same batter.
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