Cabbage curry

Bored with the usual cabbage poriyal? here is an intresting recipe of cabbage. cabbage is one of the most misunderstood vegetables over the years. it almost sends kids scurrying away from the dining tables, but employing this in a subzi as a side for rotis was something that I always liked. This one is very tasty and delicious, try it and your family would be hooked.

Ingredients: 1 cup chopped cabbage
                    1/4cup green peas
                    1 onion chopped
                    1 tomato chopped
                    1tsp ginger-garlic paste
                    2tsp coriander leaves finely chopped
                    1tsp curry leaves
                    1tsp red chilli powder
                    1/4tsp turmeric powder
                    1/2tsp mustard seeds
                    1/2tsp cumin seeds
                    4-5tsp oil
                    salt to taste

Method: 1)heat oil in a pan add mustard seeds, cumin seeds and when they splutter add onions, ginger-
                 garlic paste, curry leaves and fry till the onions turn pink, now add tomatoes and cook them
                 till they become tender. now add red chilli powder, turmeric powder and mix well. add
                 cabbage, green peas,salt and cook without covering the lid in low flame till all the water
                 from the cabbage drains out. garnish with coriander leaves.
              2)instead of green peas u can use carrot, capsicum, gobi or beans.