Baby corn curry

Baby corn is favourite among kids, you will rarely come across someone, who dislikes baby corn. it can be seen in the wide variety of dishes starting from  salads to manchurians. This curry is an unique combination of baby corn with delectable spicy flavours, here i have used capsicum along with baby corn, u can use any vegetables of your choice like green peas, carrot, gobi, potato and beans. If you love baby corn this is for you.

Ingredients: 1 cup baby corn roundels
                    1/2cup capsicum cubes
                    1 onion large sliced
                    1 tomato large sliced
                    2tsp ginger-garlic paste
                    1tsp pepper powder
                    1tsp garam masala powder
                    1/4tsp turmeric powder
                    1/2tsp cumin seeds
                    3-4tsp oil
                    salt to taste

Method: 1)heat oil in a pan add cumin seeds and when they splutter add onions, ginger-garlic paste and
                  fry till they turn pink. now add tomatoes and cook till it becomes tender. add garam masala
                  powder, turmeric powder, pepper powder and fry for a minute. now add baby corn roundels
                  and fry for 5min, when they are half cooked add capsicum, salt and cook till the vegetables
                  becomes soft.
               2)serve hot with roti and rice.