Poha dosa or atukula dosa is an speciality of Andhra Pradesh. This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours. excellent for tiffin boxes with some dry chutney and sambar.
Ingredients: 1cup dosa rice
1/4cup thick poha
1/2cup sour butter milk
2-3tsp oil
a pinch of cooking soda
salt to taste
Method: 1)soak dosa rice in water and poha in butter milk for good 4hours.
2)grind them together to form a thin and smooth batter. allow it to ferment overnight.
3)add salt and cooking soda to the fermented batter and mix well by adding water if
required.
4)heat the dosa tava, grease it with little oil, pour a laddleful of batter on the hot
tava and spread it slowly, the dosa should be little thick. sprinkle some oil and
cook it on both the sides.
5)serve with onion chutney or tomato chutney.
Ingredients: 1cup dosa rice
1/4cup thick poha
1/2cup sour butter milk
2-3tsp oil
a pinch of cooking soda
salt to taste
Method: 1)soak dosa rice in water and poha in butter milk for good 4hours.
2)grind them together to form a thin and smooth batter. allow it to ferment overnight.
3)add salt and cooking soda to the fermented batter and mix well by adding water if
required.
4)heat the dosa tava, grease it with little oil, pour a laddleful of batter on the hot
tava and spread it slowly, the dosa should be little thick. sprinkle some oil and
cook it on both the sides.
5)serve with onion chutney or tomato chutney.
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