Gobi matar masala

I'm sure most of you make aloo matar on a regular basis, try replacing aloo with gobi which is an yummy combination with green peas, but then an indian food blog will be incomplete without these delecious everyday curries!

Ingredients: 2cups gobi(cauliflower) florets
                    1cup green peas
                    1 onion large sliced
                    2 tomatoes sliced
                    2 green chillies slit
                    2tsp ginger-garlic paste
                    3tsp coriander leaves
                    1tsp red chilli powder
                    1/4tsp amchoor powder
                    1/2tsp dhania powder
                    1/2tsp jeera powder
                    1/4tsp turmeric powder
                    1tsp garam masala powder(optional)
                    1tsp cumin seeds
                    1/2tsp fennel seeds(optional)
                    4-5tsp oil
                    salt to taste

Method: 1)soak cauliflower florets in the luke warm water by adding salt for 30min. clean them and
                 drain the water. keep aside.
              2)heat oil in a pan, add cumin seeds, fennel seeds and when they splutter add ginger-garlic
                 paste, green chillies and fry for a minute. now add onions, curry leaves and fry them till the
                 onions turn pink. add tomatoes and cook them till they are tender. now add red chilli
                 powder, amchoor powder, dhania powder, jeera powder, turmeric powder, garam masala
                 powder and fry for a minute. add gobi, green peas, salt and cook for 5-10min in low flame.
                 garnish with coriander leaves.
              3)serve hot with rice or chapati.