Amchoor poha

Bored with the normal khanda poha? here is an tangy n tasty poha which is easy to cook and an low cal snack. Amchoor powder is added to give that extra zing of tanginess to the dish. Amchoor poha tastes good when prepared from the thick poha.

Ingredients: 1cup thick poha
                    1 large onion finely chopped
                    1tsp green chillies finely chopped
                    1/4cup coriander leaves finely chopped
                    2 red chillies broken
                    2tsp curry leaves
                    1/4cup shallow fried groundnuts
                    3tsp lemon juice
                    1tsp amchoor powder
                    1tsp red chilly powder
                    1/4tsp turmeric powder
                    1/4tsp mustard seeds
                    1/4tsp cumin seeds
                    3-4tsp oil
                    salt to taste

Method: 1)soak the poha in water for 3min. squeeze it to drain the water and keep aside.
              2)heat oil in a pan, add mustard seeds, cumin seeds and when they splutter add
                 curry leaves, red chillies, green chillies and fry for a minute. now add onions and
                 fry till they turn pink. add turmeric powder, red chilly powder, amchoor powder
                 and fry for a minute. now add poha, salt, lemon juice, coriander leaves,
                 groundnuts and fry for a minute. serve hot.