Feel like indulging in some crispy deep fried goodness? Try these yummy potato rolls. soft patotoes sealed in crispy bread crumbs and dipped in tomato sauce will be a perfect tea time snack. this will be a hit among children. potato rolls are surprisingly easy to make and the stuffing is almost similar to a cutlet. they are great to serve as a party snack or starter.
Ingredients: 1cup boiled and smashed potato
1/4cup smashed paneer
1/4cup boiled sweet corn
1/4cup boiled green peas
1/2cup onion
1/4cup chopped coriander leaves
2 green chillies finely chopped
2tsp ginger-garlic paste
1tsp red chilli powder
1tsp garam masala powder
1/2tsp chaat masala powder
1tsp amchoor powder
3bread slices
5tsp corn flour
3tsp maida
1/2cup bread crumbs
salt to taste
oil for deep frying
Method: 1)In a bowl mix maida, 3tsp corn flour, salt and water to form a very thin batter.
2)soak the bread slices in water, squeeze them to drain the water, smash them and
keep aside.
3)In a bowl add potato, paneer, sweet corn, green peas, onion, coriander, chillies,
ginger-garlic paste, red chilli powder, garam masala powder, chaat masala powder,
amchoor powder, smashed bread, 2tsp corn flour and salt. mix well.
4)make equal sized rolls from the above stuffing and keep aside.
5)spread bread crumbs on a plate.
6)dip the potato rolls in the batter and roll them immediately on the bread crumbs.
make sure the rolls are sealed properly everywhere or else they may break in the oil.
7)heat oil in a pan, once it is piping hot reduce the flame and drop all the rolls into the
hot oil and deep fry them in low flame till they turn golden brown.
8)serve hot with tomato sauce.
Ingredients: 1cup boiled and smashed potato
1/4cup smashed paneer
1/4cup boiled sweet corn
1/4cup boiled green peas
1/2cup onion
1/4cup chopped coriander leaves
2 green chillies finely chopped
2tsp ginger-garlic paste
1tsp red chilli powder
1tsp garam masala powder
1/2tsp chaat masala powder
1tsp amchoor powder
3bread slices
5tsp corn flour
3tsp maida
1/2cup bread crumbs
salt to taste
oil for deep frying
Method: 1)In a bowl mix maida, 3tsp corn flour, salt and water to form a very thin batter.
2)soak the bread slices in water, squeeze them to drain the water, smash them and
keep aside.
3)In a bowl add potato, paneer, sweet corn, green peas, onion, coriander, chillies,
ginger-garlic paste, red chilli powder, garam masala powder, chaat masala powder,
amchoor powder, smashed bread, 2tsp corn flour and salt. mix well.
4)make equal sized rolls from the above stuffing and keep aside.
5)spread bread crumbs on a plate.
6)dip the potato rolls in the batter and roll them immediately on the bread crumbs.
make sure the rolls are sealed properly everywhere or else they may break in the oil.
7)heat oil in a pan, once it is piping hot reduce the flame and drop all the rolls into the
hot oil and deep fry them in low flame till they turn golden brown.
8)serve hot with tomato sauce.
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