Bhindi Do Pyaza

Bhindi Do Pyaza is a north indian dish. The hindi name for Okra/Ladyfinger is Bhindi and for onions is Pyaz. Do in Hindi means twice or double. Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish. This is the kind of vegetable subzi u would definitely reach out for second and sometimes third serving:)

Ingredients: 3cups sliced bhindi 
                     1 1/2cups sliced onions
                     3 green chillies sliced
                     3tsp ginger paste
                     3/4cup whisked curds
                     1tsp garam masala powder
                     1/4tsp turmeric powder
                     1tsp cumin seeds
                     4tsp oil
                     salt to taste

Method: 1)Heat the oil in a pan, add the cumin seeds and allow the seeds to crackle.
               2)Add the onions, turmeric powder, ginger paste and green chillies and cook till the     
                  onions are tender.              
               3)Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
               4)Add the whisked curds and cook till the curds dry out.
               5)Serve hot with parathas or rotis.