Instant Wheat dosa and Ragi dosa

2 Minutes Instant dosa ! Yes it is true. No planning, no grinding, no fermenting, just mix the flours together and start making yummy dosas. When u are tired or do not have the mood to spend much time in the kitchen, this recipe comes handy and it is very healthy compared to other instant food available in the stores. The dosas are  really soft and melt in mouth variety. These dosas goes very well with all kind of chutneys and vegetable kurma.

Wheat dosa:

Ingredients: 1cup wheat flour
                     1cup rice flour
                     1/2cup maida
                     a pinch of cooking soda
                     3-4tsp oil
                     salt to taste

Method: 1)mix all the ingredients(except oil) together with required amount of water. the 
                  consistency of the batter must be little thiner than the dosa batter.
               2)heat the dosa, tava greese it with oil, take a laddlefull of batter and start filling it 
                  in circular motion from outer corners of the tava towards inside, sprinkle little oil
                  cook it for 2min turm it over and cook on the other side also. be carefull while turning
                  the dosa as it may break if done roughly.
               3)serve hot.

            
Ragi dosa:

 

Ingredients: 1cup ragi flour

                     1cup rice flour

                     1/2cup maida

                     a pinch of cooking soda

                     3-4tsp oil

                     salt to taste

Method: the procedure for making ragi dosa is same as that of wheat dosa, while mixing the 

               batter we are using ragi flour instead of wheat flour.