Ragada Patties

Ragada patties is a popular chat recipe. It's an popular breakfast in marathi cuisine and can be had as an one pot meal also. can be easily made if you have soaked peas. Here is the step wise recipe of the famous Indian chat.

ragada patties

Ingredients:

Ragada:

white peas(vatana)-1cup

tamarind paste- 2tbsp
jaggery- 1tbsp

ginger garlic paste- 1tsp
red chilli powder- 1tsp
coriander powder- 1tsp
garam masala powder- 1tsp
mustard seeds- 1/2tsp
curry leaves- 6-7
asafoetida- a pinch
oil- 2tsp

Patties:

potatoes- 3medium
cornflour- 1tbsp
coriander leaves chopped- 2tbsp
lime juice- 1tbsp
red chilli powder- 1tsp
salt to taste
oil- 1tsp

To serve:

onion finely chopped- 1cup
coriander leaves chopped- 1/2cup
sev(thin)- 1 cup
green chutney- 1/2cup
sweet chutney-1/2cup


Method:

Ragada:
1. soak white peas overnight and pressure cook it for 5 whistles.
2. heat oil in a pan, add mustard seeds, curry leaves and asafoetida, when the mustard seeds splutter
    add the remaining ingredients of ragada along with the cooked white peas and cook it in low    
    flame for 10mins. check the consistency and add the water accordingly.

Patties:
1. boil and smash the potatoes, add the remaining ingredients of patties and mix well.
2. take a ball sized mixture and shape them into patties.
3. heat a non stick pan and shallow fry the patties by drizzling oil on both the sides. if you want you
    can deep fry the patties also.

To serve:
1. place 2 patties on a plate. pour suuficient amount of ragada over it.
2. add green chutney, sweet chutney, onions, coriander and top it with sev.
3. serve hot.

See also: sev puri
               vada pav