Green Chutney, Sweet chutney and Garlic chutney

These 3 chutneys are a must to prepare any Indian chaat and can be served as a dip along with pakodas and vadas. Any chaat will be incomplete without these chutneys. You can keep this for 15days if refrigerated and can prepare chaats any time you wish to have.

Ingredients:

Green chutney: 1cup coriander leaves
                         1/3cup mint leaves
                         1 green chili
                         black salt as required
                         few drops of lemon juice

Sweet chutney: 1cup tamarind pulp
                         1/2cup jaggery
                         1tsp red chilly powder
                         1/2tsp cumin powder
                         salt to taste

Garlic chutney: 1/2cup garlic peeled
                         1tsp cumin powder
                         1 1/2tsp red chili powder
                         juice from one lemon
                         salt to taste

Method:

Green chutney: grind together all the ingredients to a fine chutney by adding very little water.

Sweet chutney: in a bowl add all the ingredients and boil them till it becomes thick.

Garlic chutney: grind together all the ingredients to a coarse chutney by adding little water.