Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander, mint and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.
Ingredients: 1cup boiled sweet corn
1/4cup grated coconut
1/4cup coriander leaves
1/4cup mint(pudina) leaves
5-6 green chillies
5-6 garlic cloves
1' ginger
1 onion sliced
1tsp khus-khus
3 cloves
2 cardammoms
1' cinnamon
3tsp lemon juice
4tsp oil
salt to taste
Method: 1)grind together coconut, coriander, pudina, green chillies, garlic,
ginger, onion and khus-khus by adding little water to form a smooth
paste.
2)heat oil in a pan, add cloves, cinnamon, cardammom and fry for half
a minute. add grinded masala and fry till the oil separates.
3)add boiled sweet corn, salt and cook in low flame for 5-10min.
4)put off the flame, add lemon juice, mix well and serve hot.
Ingredients: 1cup boiled sweet corn
1/4cup grated coconut
1/4cup coriander leaves
1/4cup mint(pudina) leaves
5-6 green chillies
5-6 garlic cloves
1' ginger
1 onion sliced
1tsp khus-khus
3 cloves
2 cardammoms
1' cinnamon
3tsp lemon juice
4tsp oil
salt to taste
Method: 1)grind together coconut, coriander, pudina, green chillies, garlic,
ginger, onion and khus-khus by adding little water to form a smooth
paste.
2)heat oil in a pan, add cloves, cinnamon, cardammom and fry for half
a minute. add grinded masala and fry till the oil separates.
3)add boiled sweet corn, salt and cook in low flame for 5-10min.
4)put off the flame, add lemon juice, mix well and serve hot.
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