Sabudana Dosa is an dosa made from sago/tapioca, very tasty and different. The varieties of dosas from different homes are endless. This dosa is an addition, tasty at that one, to the already huge dosa repertoire.
Ingredients: 1cup dosa rice
1/4cup sabudana
2-3tsp oil
a pinch of cooking soda
salt to taste
Method: 1)soak rice and sabudana separately in water for 4-5hours.
2)grind them separately and mix them together to form a thin and smooth batter. allow it to
rest for 6-8hours.
3)add salt and cooking soda to the batter, mix well.
4)heat the dosa tava, grease it with little oil, pour a ladleful of batter, spread it in circular
motion, sprinkle some oil and cook it well on both the sides.
5)serve hot with coconut chutney and sambar.
Ingredients: 1cup dosa rice
1/4cup sabudana
2-3tsp oil
a pinch of cooking soda
salt to taste
Method: 1)soak rice and sabudana separately in water for 4-5hours.
2)grind them separately and mix them together to form a thin and smooth batter. allow it to
rest for 6-8hours.
3)add salt and cooking soda to the batter, mix well.
4)heat the dosa tava, grease it with little oil, pour a ladleful of batter, spread it in circular
motion, sprinkle some oil and cook it well on both the sides.
5)serve hot with coconut chutney and sambar.
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