There are varieties of dishes that can be made from Avarekalu(Indian bean, hyacinth bean, surti papdi), like avarekalu upma, dosa, idly, vada, pulao, rotti, sambar etc. Today I have chosen Dosa for this bean, its very easy and can be made instantly, fermentation is not required. Anyways, I'll try to come back with all the recipes that can be made from this bean. Enjoy the winter and do try this dosa.
Ingredients: 1cup dosa rice
1/4cup avarekalu(peeled or unpeeled)
a pinch of cooking soda
salt to taste
Method: 1)soak the rice overnight.
2)grind together rice and avarekalu by adding required amount of water to form a thin and
smooth batter. add salt, cooking soda and mix well. this dosa doesnt require fermentation.
3)heat the dosa pan, greese it with little oil, pour a ladleful of dosa batter on the tava and
spread it evenly to form a thin dosa. sprinkle some oil and cook well on both the sides.
4)serve hot with coconut chutney.
Tip: add chopped onions, green chillies and coriander to the above batter to enhance the taste.
Ingredients: 1cup dosa rice
1/4cup avarekalu(peeled or unpeeled)
a pinch of cooking soda
salt to taste
Method: 1)soak the rice overnight.
2)grind together rice and avarekalu by adding required amount of water to form a thin and
smooth batter. add salt, cooking soda and mix well. this dosa doesnt require fermentation.
3)heat the dosa pan, greese it with little oil, pour a ladleful of dosa batter on the tava and
spread it evenly to form a thin dosa. sprinkle some oil and cook well on both the sides.
4)serve hot with coconut chutney.
Tip: add chopped onions, green chillies and coriander to the above batter to enhance the taste.
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